At Hanazono, we are proud to serve you delicious and healthy meals.  All of our dishes are made-to-order, including our Gyoza, which is made in house from scratch.

We use the freshest ingredients and serve organic produce as much as possible.

Our regular menu includes a variety of noodle dishes, featuring three types of egg noodles:

  • Udon, a thick egg and wheat noodle,
  • classic thin Ramen and Yakisoba noodles,
  • Champon noodles- the perfect soup for Kaori’s special Champon Soup.

We serve Soba (buckwheat) noodles in soups, stir-fries and salads.

We also serve rice noodles with some of our lighter soups.

We are happy to make substitutions for those with special dietary needs.

Remember to check our daily specials board for exciting new dishes and popular favorites!

Here is a short listing of our favorite menu options:


  • Gyoza
  • Assorted Tempura
  • Geso Karaage
  • Chicken Cutlet
  • Tofu Fries
  • Seaweed Salad
  • Edamame
  • Spinach Salad
  • Fresh Spring Rolls
  • Miso Soup
  • Agedashi Tofu

Salads and Cold Noodles

  • Soba Salad
  • Tofu or Chicken Salad

Noodle Soups

  • Shoyu Ramen
  • Champon
  • Chicken Curry Soup
  • Kakiage Soup
  • Tom-Yum Noodle Soup

Stir- Fried Noodles

  • Stir-fried Soba
  • Yakisoba
  • Yakiudon

Donburi (rice bowls)

  • Teriyaki Chicken Donburi
  • Vegetable Donburi
  • Curry Donburi
  • Eel Donburi

Sushi Rolls

  • Hanazono
  • Port Townsend
  • Victorian
  • Taylor Street
  • Spider
  • California
  • Shrimp Tempura
  • Zen
  • Oshinko
  • Mampuku
  • Ling Cod